This is a post i have been looking forward to writing for a long time. How to smoke pork ribs using the 321 method the chunky chef. Louis style pork ribs, or a more meaty baby back rib rub, the method is the same with any cut of ribs. A simple step by step no fail way to make the best 3 2 1 smoked slow cooked pork ribs on the bbq. Remove thin membrane from back of each slab by slicing into it and pulling it off. This recipe and video will show you how easy it is. I have tried less and more smoke than the 3 hours but i usually stick to 3 hours now. This method is used many professionals for smoking ribs. Beef ribs 321 method welcome to my smoking meats recipes site. Competition is all about adjustments while cooking. Thats a great list, but anyone paying attention could tell you that a massive, critical platform is still missing. Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. Once you master this technique, it can become the foundation to your own secret rib recipe. The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with.
Countdown to better pork ribs with this secret from competition rib teams. I firmly believe that you should cook food the way you like it, and ribs are no different. Launcher for xbmc formerly xbmc launcher is a helper app that allows you to set xbmckodi as your launcher without modifying the xbmckodi app. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. Competition barbecuers sometimes call it the texas crutch. Add the ribs then cover with the apple juice, brown sugar and butter. The 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Two racks of spare ribs will be smoked at the same time, but with two different methods. Louisstyle ribs cut to look like baby backs they dont take quite as long. These instructions for smoking pork spareribs and baby back ribs, using the 321 method, create tender fall off the bone ribs. Called best app by usa today and the new york times favorite cooking app, sidechef unlocks your ability to cook at home empowering you to eat healthier, save money, and impress your friends and family.
Each number signifies the number of hours per phase. Its really not that hard with any grill set up for indirect heat. And if you serve ribs cooked by the 3 2 1 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Perhaps that explains the popularity of the 321 method for cooking ribs.
Which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. And if you serve ribs cooked by the 321 method, 95 percent of the people who taste them will react with delight and will declare you a genius. However, the best way to use a dry rub for ribs is to coat the ribs with the seasoning the day prior and let the flavor sink into the meat overnight. Should work with any version as long as the main activity name in the xbmckodi app remains the same. You might have heard of the 321 method which is great for cooking full spare ribs, however for baby back ribs or st. And its just plain easy to get great results every time. The simplest way to get tender ribs when smoking pork ribs is by using the 321 method. Dredge the ribs with your favorite barbecue sauce and make sure that there is some left for the final baste. The best cook time for your ribs will vary depending on weight of the rib, cooker temps, fat content, etc.
Many competitive barbecue teams use the triedandtrue 321 method when cooking st. The 321 method specifically applies to spare ribs the same effect can be achieved with babyback ribs using a 221 method. The meat was falling off the bone which is what most people want but for me that was the ribs being slightly overdone. The 321 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time.
Remove the ribs from the foil and paint on the sauce. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. As you know, xbmc currently supports osx, linux, windows, ios, and the armbased raspberry pi. Ribs are my goto when im in the mood for some smoked meat. If you havent used the 321 method to get smoked spare ribs to that coveted fall off the bone tenderness, juiciness in every bite and a crust on the outside that will tantalize your tastebuds, then you havent had ribs at their best.
Yesterday i applied the 221 method for smoking two racks of baby backs and in my opinion, although the ribs turned out moist and very juicy, 22. This method is a way to smoke ribs from start to finish. The 321 method for making bbq smoked pork ribs consists of 3 basic steps. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Its the most surefire way to overcook your ribs and take them beyond fall off the bone and turn them into mush. Wrapping the ribs in foil during the second cooking time is the trick. Please note this cooking method and the recipes are from s bbq newsletter. How to smoke baby back ribs the 321 cooking process. Last month i learned a few things from the folks at the cbbqa bbq university and the 321 method is one that many of them use during competition bbq cooking. The recipe is called 3 2 1, as there are three important steps to learn.
Rec tec rt700 perfect ribs using the 3 2 1 method youtube. Baby back ribs cooked, er, uh smoked via the 221 method that is, slow style, mouth watering, sauce dripping, falling off the bone succulent baby back ribs. I thought about using the store bought bbq sauce in our fridge, but i just couldnt do it. In this video i show the easy 3 2 1 method to getting perfect smoked pork ribs every time. Spareribs in 321 methode everything is better with bacon. Pair the 3 2 1 ribs with one of these great dishes. Otherwise, cook times will have to be modified if cooking with baby back ribs or spare ribs. It looks like youre enjoying the bbq brethrens forums but havent created an account yet. Wrap the ribs and return to the smoker and cook for 2 hours. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. In a field as disorderly as barbecue, numbers bring a certain comfort. Put the ribs back in the smoker for another one 1 hour. These 3 2 1 ribs can stand alone, but if you are looking to pair it with something to offer a huge table spread, please check out some of our other favorite recipes like beer can chicken, cast iron grilled chicken, smoked turkey breast, and our grilled bbq pizza.
Today on recipe friday i thought i would share my favorite method for making tender, moist ribs. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. Index of references to apple in global information space with daily updates. Unlike larger cuts of meat like brisket which i do love you can throw a rack of ribs on the smoker at noon and have them done by dinner time. For the lady asking about the cooking temp with then 321 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. Ok i know how to use the 3 1 1 method now thanks to many of you and bubba, but heres my question. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. Hari mohan prasad is the author of objective english for competitive examinations 3. Perhaps that explains the popularity of the 3 2 1 method for cooking ribs.
Machine knittingprint version wikibooks, open books for. Smoked rib recipe 3 2 1 method home pork smoked rib recipe 3 2 1 method i wish i had a dollar for every smoked rib recipe there are many, many recipes but not all of them are worth their proverbial salt fortunately, i have learned of one recently that i really like and you will too. Also, do not use this technique on country ribs or beef ribs, it doesnt work as well because the country ribs are too lean and the cook times along with the. My smoked meats recipes will be changing indefinitely as i plan to improve existing recipes and add new ones on a continual basis. Using the popular 321 method for smoking ribs is incredibly easy. The 321 method allows you to time your ribs to perfection. Which is why im skeptical of formulaic approaches like the 3 2 1 method for cooking pork spare ribs. Visit my recipe list for the complete list of smoked foods. Shake your ribs dry and discard the pineapple juice. Why not take a minute to register for your own free account now.
The 321 method is in the traeger everyday cookbook. I do a lot of ribs and the above posts sound like some good info. An alternative to the 321 method for grilling ribs grillinfools. I first encountered the technique researching my book ribs, ribs, outrageous ribs. How to cook 3, 2, 1, ribs traeger style recipe snapguide. When smoking ribs what is the 321 or the 322 method. In other words, the ribs smoke for 3 hours, wrap for 2 hours and cooks without smoke for the last hour. Home cooks of all levels now have the power to flawlessly create a delicious meal every time. The first step is to prepare the pork ribs for smoking and smoke in your smoker for 3 hours at 225 to 250 degrees basting as needed to keep them moist. In this video we are not only explaining the 321 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. Combine the bbq sauce and apple juice to create a thin glaze. Plus, at the end of this recipe, ill share how to cook these baby back ribs. Hello friends, today wer sharing the most sought after book i.
If youve never smoked ribs at home before, this is a great starter recipe. All recipes except perhaps for baking are not set in stone. Ive read that before, i guess my pea brain didnt put together that was the 321 method everyone was talking about. I plan on doing a few racks this coming weekend and while my ribs turn out pretty good i am always looking to experiment and learn more. This means that the ribs are smoked for 3 hoursthen wrapped in foil with liquid for 2 hoursthen put back in the smoker for 1.